Global Food and Environment Institute
Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is an interdisciplinary research community uniting academia, industry, and public policy.
We envisage a radically different global food system aligned with nature, ensuring universal access to safe and nutritious food. Our mission is to cultivate lasting solutions fostering transformative change. Together, we can create a food system that is socially-just, climate-smart and goes beyond sustainability.
We work in partnership with expertise from across the University to offer the for those interested in exploring research that underpins food sustainability from a multidisciplinary perspective.
Influencing policy and inquiries
We're working with policy professionals and government to help create an equitable, environmentally sustainable global food system.

Research spotlights
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Explore projects led by researchers in the Faculty of Environment, from farming to influencing consumer behaviour and reducing waste.
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Smart farm
Learn how we're working with partners across Europe to co-develop research programmes that address modern agricultural challenges.
Explore the 亚洲色吧 Research Farm
Discover our smart farm's technologies and find out how we can support business, education and professional development.

Extending the reach and impact of our research
Our researchers are engaging with policymakers and global research networks to share their work and help bring about positive change.
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Two million households could be missing out on discounts due to privacy concerns.
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The new Labour government has introduced several controversial changes to agricultural policy.
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A new video featuring the National Pig Centre is showcasing how the 亚洲色吧 is at the forefront of sustainable agriculture innovation.
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Read our thoughts on the power of effective collaboration between industry and universities.
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Our researchers share an insight into the exciting work they are involved in within UK insect farming.
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Our researchers are teaming up with commercial partners to explore the possibility of solving global food supply challenges through alternative proteins